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THREE SUNS BISTRO DINNER MENU
STARTERS
LIGHT FARE
ENTREES * KENTUCKY BISON SHORT RIBS with KY Red Eye Gravy (Braised with carrots, onions, celery, garlic coffee, herbs and Bourbon) $19.95 * SEARED RIBEYE with garlic butter and french fries $19.95 * BEEF BRISKET with sauteed mushrooms, onions, peppers and tomatoes $15.95 * SHREDDED DUCK on wild mushroom hash with rosemary demi glace $16.95 * SHRIMP PASTA with mushrooms, pinenuts, capers, onions and a garlic cream sauce $16.95 * SAUTEED CHICKEN ON PASTA ALFREDO with spinach, onions, artichoke hearts and mushrooms $15.95 * PORK TENDERLOIN MEDALLIONS with ham, provolone and sage bordelaise on polenta $15.95 * CHICKEN BREAST TOPPED WITH BRIE with sauteed apples, craisins and walnuts served on rice pilaf $16.95 * ADOBO SPICED CHICKEN with black beans and rice garnished with cheddar and tomato cliantro salsa $15.95 * VEGETABLE BURGOO spicy stew of seasonal vegetables a modified Kentucky Classic $13.95 * GNOCCHI with spinach, pinenuts, tomatoes and basil $14.95 DINNER FAVORITES * FILET MIGNON with mushroom bordelaise $23.95 * Add blue cheese butter $2 * PECAN FRIED CHICKEN with praline glaze served with house potato and vegetables $13.95 * FRIED FROG LEGS with a remoulade sause served with house potato and vegetables $14.95 * TILAPIA AND CRAB NAPOLEON topped with tomatoes, fresh basil and pine nuts, served on rice $18.95 * CRAB CAKES with tomato caper relish (1) CRAB CAKE $12.95 (2) CRAB CAKES $24.95 * PISTACHIO CRUSTED PORK TENDERLOIN with chery demi glace served on mashed sweet potatoes $14.95 * SLOW ROASTED PRIME RIB (FRIDAY AND SATURDAY ONLY) PETITE CUT $17.95 BISTRO CUT $27.95
DESSERTS $6.95 * PROFITEROLES * TRIPLE CHOCOLATE CAKE WITH BOURBON CARAMEL SAUCE * NEW YORK CHEESECAKE WITH BERRY SAUCE * CHOCOLATE FONDUE _________________________________________________________________________________________________ LUNCH MENU STARTERS * ARTICHIKE AND SPINACH DIP with pita chips $8.95 * SAUSAGE DIP with spiced tortilla chips $7.95 * POTATO COATS with ham and swiss cheese $8.95 * GATOR BITES with Everglade suase $9.95 * THREE SUNS BEER CHEESE with celery and pita chips $8.95 SALADS AND SOUPS * LOBSTER BISQUE CUP $3.95 BOWL $6.95 * FRENCH ONION SOUP AU GRATIN CUP $3.95 BOWL $5.95 * SOUP DU JOUR CUP $2.95 BOWL $5.25 * PECAN FRIED CHICKEN SALAD served with honey vinaigrette on side $8.95 * CHEESY NUTTY SALAD walnuts, pecans, pistachios, sunflower seeds, craisins,dried apricots blue cheese crumbles and cheddar with honey vinaigrette $9.95 * GREEK SALAD ham, salami, tomatoes, artichoke hearts, olives, feta cheese with red wine vinaigrette $8.95 * CAESAR SALAD $7.95 Add Chicken $4 Add Salmon $6 * AUTUMN SALAD turkey, apples, craisins, walnuts and blue cheese crumbles with honey vinaigrette $8.95
ENTREES * BLUEGRASS STEAK SNADWICH 8 oz ribeye with peppers onions banana peppers and beer cheese $10.95 * CHICKEN "FALLDORF" SALAD chicken salad with apples craisins and walnuts on french bread $8.95 * BISTRO BURGER $5.95 BISON BURGER $8.95 Add Toppings $.25 each - american, swiss, cheddar peppers, onions, fried egg, bacon, sauteed mushrooms * CLASSIC REUBEN Homecooked corned beef $7.95 * GRILLED HAM AND BRIE topped with brie, apples and dijon mayo $8.95 * PHILLY PRIME RIB SANDWICH prime ribe topped with onions, peppers and cheddar $9.95 * MUFFALETTO ham, salami, swiss with mayo mustaard and olive relish $7.95 * CRAB CAKE with tomato caper relish served with vegetables and bread $12.95 * ALMOND BAKED TILAPIA served on wilted spinach with vegetables and bread $9.95 * FRIED TILAPIA SANDWICH served with remoulade sauce tomato and lettuce $9.95 * BEEF BRISKET with gravy on toast with onions, peppers and tomatoes $9.95 * HOT BROWN PASTA ham, turkey, bechmel sauce on pasta with bacon and cheddar $9.95 * CHICKEN PASTA artichoke hearts, tomatoes, onions, mushrooms and fresh basil $9.95 * SALMON PASTA capers tomatoes onions mushrooms pasta and bread $9.95 SIDES HOUSE SALAD $2.95 SIDE VEGETABLES $2.25 BISTRO FRIES $2.25 18% GRATUITY ADDED TO ALL TABLES OF SIX OR MORE |
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