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Three Suns “An American Bistro” Restaurant and Catering features an ever-changing menu inspired by a wide range of culinary traditions. Chef and owner Sherrie Keller-Pauley’s creations range from fresh seafood offerings to her most popular item: Pecan Fried Chicken drizzled with sweet praline sauce. A solid, carefully picked wine list combined with a relaxing and comfortable atmosphere create a truly unique and often addictive experience.
 

Awards

Three Suns “An American Bistro” Restaurant and Catering was featured in the June 2005 edition of Southern Living Magazine.

 
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